Virgin Coconut Oil
Virgin Coconut oil is one of the few foods that can be classified as a "superfood."
Its unique combination of fatty acids can have positive effects on your health.
This includes fat loss, better brain function and various other impressive benefits.
Virgin coconut oil (VCO) is abundant in vitamins, minerals and anti-oxidants, thus making it the 'mother of all oils'. Extracted from fresh coconut kernel without any chemical processes, it is the purest form of coconut oil. Virgin coconut oil is a major source of Lauric Acid and Vitamin E. The virgin coconut oil is free from trans fatty acid, high in medium chain fats (MCFA) or medium chain triglycerides (MCTs) known as lauric acid, which is identical to special group of fats found in human breast milk. It has a long shelf life compared to other vegetable oil.
Enquiry Now or Call us: +91 93445 55505Difference between Coconut Oil and Virgin Coconut Oil
The main difference between virgin and regular coconut oil is the amount of refining the oil undergoes. Refined coconut oil, sometimes referred to as deodorized or bleached, has undergone a process of drying the coconut, which is typically done outside in the sun. Generally, refined coconut oil is considered a lesser quality.
Use of Virgin Coconut Oil
- Perfect cooking medium
- Best skin and hair conditioner
- Oil pulling with Virgin Coconut oil can whiten your teeth, make your breath fresher
- Acts as a natural antibacterial
- Ideal for Vegetable salad dressing
- Can be used as a food supplement - Regular consumption of VCO helps to improve immune system, and increase your energy levels
Benefits of Virgin Coconut Oil
- Made from fresh coconuts, not dried copra
- High in Anti- Oxidant
- High in lauric acid
- Cold-pressed
- Chemical-free
- Non GMO
- Pure white like fresh coconut
- Tastes like fresh coconut
- Has a fresh coconut fragrance