Coconut Neera Sugar

Coconut Neera Sugar

Extracted from the aromatic nectar of the coconut inflorescence, the sap is dried and granulated to make fine coconut sugar. It’s low glycemic index makes it an healthy alternative to refined cane sugar. It is also ultra low in fructose, which makes all the more beneficial replacement for cane sugar. Besides is is also rich in nutrients like iron, zinc and antioxidants.

In order to cater the variegated demands of our precious clients, we are offering a wide range of Coconut Neera Sugar.

The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.

Why Neera Sugar?

Coconut sap or Neera is obtained by tapping or cutting the spathe of coconut. The main constituent of the coconut sap juice is sugar (14-18 per cent) the physical and chemical composition of freshly collected coconut blossom “sap” or “nectar” indicates that it is naturally rich in Potassium, Magnesium, Zinc and Iron and is a natural source of 12 of the essential vitamin B complex and vitamin C and has a neutral pH.